Go Back
–+ servings
thai-laksa-recipe

Thai Laksa Recipe

A flavorful Thai noodle soup with a rich, spicy coconut broth.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Laksa Paste

  • 2 tablespoon Vegetable oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Red curry paste

Soup

  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 200 g Rice noodles
  • 200 g Cooked chicken, shredded
  • 1 cup Bean sprouts
  • 1 cup Fresh cilantro, chopped
  • 1 cup Fresh mint, chopped
  • 1 cup Lime wedges

Instructions 

  1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until softened.
  2. Add red curry paste and cook for another 2 minutes.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add coconut milk, fish sauce, and brown sugar. Stir well.
  5. Add rice noodles and cook until tender.
  6. Divide noodles and soup into bowls. Top with shredded chicken, bean sprouts, cilantro, mint, and lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Laksa, Noodle Soup, Thai
Tried this recipe?Let us know how it was!