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thai-laksa-soup-recipe

Thai Laksa Soup Recipe

A flavorful and aromatic Thai soup with a rich coconut milk base, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 cup coconut milk
  • 2 cups chicken broth
  • 200 g rice noodles
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 200 g chicken breast, sliced
  • 1 lime, cut into wedges
  • 1 cup bean sprouts
  • 1 cup fresh cilantro, chopped

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
  2. Add the chicken broth and coconut milk to the pot. Bring to a simmer.
  3. Add the chicken slices and cook until they are fully cooked, about 5-7 minutes.
  4. Stir in the fish sauce and sugar. Adjust seasoning to taste.
  5. In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
  6. Divide the cooked noodles into bowls. Ladle the soup over the noodles. Garnish with bean sprouts, cilantro, and lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Soup
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