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Thai Lamb Chops Recipe

Delicious Thai-inspired lamb chops with a perfect balance of spices and herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ground coriander, ground cumin, chili flakes, and vegetable oil.
  2. 2. Add the lamb chops to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the lamb chops for about 5-7 minutes on each side, or until they reach your desired level of doneness.
  5. 5. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Sugar: 3g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Lamb Chops, Thai
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