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thai-lamb-curry-with-coconut-milk-recipe

Thai Lamb Curry With Coconut Milk Recipe

A rich and flavorful Thai lamb curry made with coconut milk, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb, cut into cubes
  • 1 can Coconut milk
  • 2 tablespoon Red curry paste
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 cup Basil leaves

Instructions 

  1. Heat a large pot over medium heat. Add a bit of oil and cook the onion until translucent.
  2. Add the garlic and red curry paste. Cook for another minute until fragrant.
  3. Add the lamb and cook until browned on all sides.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well.
  5. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, until the lamb is tender.
  6. Add the bell peppers and cook for another 10 minutes.
  7. Stir in the basil leaves just before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 5mg

Keywords

Coconut Milk, Curry, Lamb
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