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Thai Lamb Recipe

A delicious Thai-inspired lamb dish that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Lamb cut into cubes
  • 2 tablespoon Red Curry Paste
  • 1 cup Coconut Milk
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil
  • 1 handful Fresh Basil chopped

Instructions 

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the garlic and onion, sauté until fragrant.
  3. Add the lamb cubes and cook until browned on all sides.
  4. Stir in the red curry paste and cook for another minute.
  5. Pour in the coconut milk, fish sauce, and brown sugar. Stir well.
  6. Add the bell peppers and bring to a simmer. Cook for 20-25 minutes until the lamb is tender.
  7. Garnish with fresh basil before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 4mg

Keywords

Lamb, Spicy, Thai
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