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thai-layered-cake-recipe

Thai Layered Cake Recipe

A delicious and colorful Thai dessert that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice flour
  • 1 cup Tapioca flour
  • 2 cups Coconut milk
  • 1.5 cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pandan extract for green color
  • 1 teaspoon Food coloring various colors

Instructions 

  1. 1. Mix rice flour, tapioca flour, and salt in a bowl.
  2. 2. In another bowl, combine coconut milk and sugar. Stir until sugar dissolves.
  3. 3. Gradually add the flour mixture to the coconut milk mixture, stirring constantly.
  4. 4. Divide the mixture into separate bowls and add food coloring to each.
  5. 5. Grease a baking pan and pour a layer of one colored mixture. Steam for 5 minutes.
  6. 6. Repeat the process with different colors, steaming each layer for 5 minutes.
  7. 7. Once all layers are done, let the cake cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Calcium: 20mg | Iron: 1mg

Keywords

Layered Cake
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