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thai-lemon-fish-recipe

Thai Lemon Fish Recipe

A simple and delicious Thai-inspired fish recipe with a tangy lemon sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets white fish
  • 2 tablespoons lemon juice
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 cloves garlic minced
  • 1 red chili chili sliced
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions 

  1. Mix lemon juice, fish sauce, soy sauce, sugar, garlic, and chili in a bowl.
  2. Heat oil in a pan over medium heat.
  3. Cook fish fillets for 3-4 minutes on each side until cooked through.
  4. Pour sauce over fish and cook for another 2 minutes.
  5. Garnish with fresh cilantro and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fish, Lemon, Thai
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