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thai-lemongrass-beef-recipe

Thai Lemongrass Beef Recipe

A flavorful Thai dish with lemongrass and beef.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 2 stalks Lemongrass, finely chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 1 cup Basil leaves
  • 1 unit Red chili, sliced optional

Instructions 

  1. 1. Heat the oil in a skillet over medium heat.
  2. 2. Add the garlic and lemongrass, sauté until fragrant.
  3. 3. Add the beef and cook until browned.
  4. 4. Stir in the soy sauce, fish sauce, and sugar. Cook for another 2-3 minutes.
  5. 5. Add the basil leaves and red chili, cook for another minute.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Lemongrass, Thai
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