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thai-lo-mein-recipe

Thai Lo Mein Recipe

A delicious and easy-to-make Thai Lo Mein recipe that brings the flavors of Thailand to your kitchen.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Lo Mein noodles
  • 2 tablespoon Vegetable oil
  • 1 Red bell pepper, sliced
  • 1 Carrot, julienned
  • 2 cloves Garlic, minced
  • 1 Small onion, sliced
  • 100 g Snow peas
  • 3 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Chili flakes optional
  • 2 tablespoon Lime juice
  • 2 tablespoon Chopped cilantro

Instructions 

  1. 1. Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and onion, and stir-fry for 2 minutes.
  3. 3. Add the red bell pepper, carrot, and snow peas. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  4. 4. Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes. Toss everything together until well combined and heated through.
  5. 5. Remove from heat and stir in the lime juice and chopped cilantro. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 900mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 2mg

Keywords

Lo Mein, Noodles, Thai
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