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thai-lobster-curry-recipe

Thai Lobster Curry

A rich and flavorful Thai lobster curry that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lobster cleaned and cut into pieces
  • 1 can Coconut milk 400ml
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Bell peppers sliced
  • 1 cup Basil leaves fresh
  • 1 cup Cherry tomatoes halved
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. 1. Heat the pot over medium heat and add the red curry paste. Cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk and bring to a simmer.
  3. 3. Add the lobster pieces and cook for 5-7 minutes until they turn opaque.
  4. 4. Stir in the fish sauce, brown sugar, bell peppers, and cherry tomatoes. Cook for another 5 minutes.
  5. 5. Add the basil leaves and lime juice. Stir well and cook for another minute.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Lobster, Thai
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