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Thai Mango Chicken Recipe

A delicious Thai-inspired dish combining sweet mango with savory chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 large mango, peeled and diced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoon water
  • 1 cup fresh basil leaves

Instructions 

  1. Heat oil in a skillet over medium heat. Add chicken and cook until browned.
  2. Add garlic and bell pepper, cook for another 3-4 minutes.
  3. Stir in soy sauce, fish sauce, lime juice, and sugar. Cook for 2 minutes.
  4. Add mango and cook for another 2 minutes.
  5. Mix cornstarch with water and add to the skillet. Cook until sauce thickens.
  6. Stir in basil leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Mango Chicken, Thai Recipe
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