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thai-mango-pudding-recipe

Thai Mango Pudding

A refreshing and creamy Thai dessert made with ripe mangoes and coconut milk.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Ripe Mangoes, peeled and diced
  • 1 cup Coconut Milk
  • ¼ cup Sugar
  • 1 tablespoon Gelatin Powder
  • ¼ cup Water

Instructions 

  1. 1. In a small bowl, mix gelatin powder with water and let it bloom for 5 minutes.
  2. 2. In a blender, puree the mangoes until smooth.
  3. 3. In a saucepan, heat coconut milk and sugar over medium heat until the sugar dissolves.
  4. 4. Add the bloomed gelatin to the coconut milk mixture and stir until completely dissolved.
  5. 5. Remove from heat and let it cool slightly. Then, mix in the mango puree.
  6. 6. Pour the mixture into serving bowls and refrigerate for at least 2 hours or until set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Mango, Pudding, Thai Dessert
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