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thai-mango-shrimp-recipe

Thai Mango Shrimp Recipe

A delicious Thai-inspired dish with juicy shrimp and sweet mango.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 large Mango, diced
  • 2 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Chili flakes
  • 2 tablespoon Fresh cilantro, chopped

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the shrimp and cook until pink, about 3-4 minutes per side.
  4. Stir in the soy sauce, lime juice, and chili flakes. Cook for another 2 minutes.
  5. Remove from heat and toss in the diced mango and chopped cilantro. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Mango, Shrimp, Thai
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