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thai-mango-sticky-rice-recipe

Thai Mango Sticky Rice

A classic Thai dessert made with sweet sticky rice, fresh mango, and a creamy coconut sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Glutinous rice
  • 1.5 cups Coconut milk
  • 1 cup Sugar
  • ½ teaspoon Salt
  • 2 pieces Ripe mangoes peeled and sliced

Instructions 

  1. Soak the glutinous rice in water for at least 1 hour, preferably overnight.
  2. Drain the rice and steam it in a steamer for about 20 minutes until cooked.
  3. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves. Do not let it boil.
  4. Mix half of the coconut milk mixture with the cooked rice. Let it sit for 10 minutes to absorb the flavors.
  5. Serve the sticky rice with sliced mangoes and drizzle the remaining coconut milk mixture on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 80g | Protein: 4g | Fat: 15g | Saturated Fat: 13g | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Mango Sticky Rice
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