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thai-massaman-curry-chicken-recipe

Thai Massaman Curry Chicken Recipe

A rich and flavorful Thai Massaman Curry Chicken recipe that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 lb Chicken Thighs, cut into chunks
  • 1 cup Coconut Milk
  • 2 tablespoon Massaman Curry Paste
  • 1 cup Chicken Broth
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 2 cups Potatoes, peeled and cubed
  • 1 cup Carrots, sliced
  • 1 cup Onion, chopped
  • 1 cup Peanuts, roasted

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the chicken and cook until browned.
  3. Stir in the curry paste and cook for another minute.
  4. Add the coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a boil.
  5. Add the potatoes, carrots, and onion. Reduce heat and simmer until vegetables are tender.
  6. Stir in the peanuts and cook for another 5 minutes.
  7. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Curry, Massaman Curry, Thai Recipe
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