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thai-massaman-curry-recipe

Thai Massaman Curry Recipe

A rich and flavorful Thai curry with tender meat, potatoes, and a blend of aromatic spices.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 500 g Beef or Chicken cut into chunks
  • 2 cups Coconut milk
  • 3 tablespoon Massaman curry paste
  • 2 cups Potatoes peeled and cubed
  • 1 cup Onion sliced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Tamarind paste
  • 1 tablespoon Brown sugar
  • 1 cup Peanuts roasted

Instructions 

  1. 1. Heat a large pot over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk and bring to a simmer.
  3. 3. Add the meat and cook until it starts to brown.
  4. 4. Add the potatoes, onion, fish sauce, tamarind paste, and brown sugar. Simmer for 30-40 minutes until the meat and potatoes are tender.
  5. 5. Stir in the peanuts and cook for an additional 5 minutes.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Massaman Curry, Thai Curry
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