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Thai Meat Dishes Recipe

A delicious and flavorful Thai meat dish that is sure to impress.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sliced thin
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil
  • 1 cup Basil Leaves

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the sliced beef and cook until browned.
  4. 4. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2-3 minutes.
  5. 5. Add the basil leaves and stir-fry until wilted.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Thai Meat
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