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thai-meatball-noodle-soup-recipe

Thai Meatball Noodle Soup

A flavorful and comforting Thai-inspired soup with meatballs and noodles.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Meatballs

  • 500 g Ground Pork
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 0.5 cup Breadcrumbs

Soup

  • 1 tablespoon Vegetable Oil
  • 1 Onion chopped
  • 1 tablespoon Red Curry Paste
  • 4 cups Chicken Broth
  • 1 can Coconut Milk
  • 200 g Rice Noodles
  • 1 tablespoon Lime Juice
  • 2 tablespoon Soy Sauce
  • 1 cup Bean Sprouts
  • 0.5 cup Cilantro chopped

Instructions 

  1. In a mixing bowl, combine ground pork, beaten egg, minced garlic, fish sauce, and breadcrumbs. Mix well and form into small meatballs.
  2. Heat vegetable oil in a large pot over medium heat. Add chopped onion and cook until softened.
  3. Add red curry paste to the pot and cook for another minute.
  4. Pour in chicken broth and bring to a boil. Add the meatballs and cook until they float to the surface.
  5. Reduce heat to a simmer and add coconut milk. Cook for another 10 minutes.
  6. In a separate pot, cook rice noodles according to package instructions. Drain and set aside.
  7. Add lime juice and soy sauce to the soup. Adjust seasoning to taste.
  8. To serve, place a portion of rice noodles in a bowl and ladle the soup with meatballs over the top. Garnish with bean sprouts and chopped cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Noodles, Soup
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