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thai-meatballs-recipe

Thai Meatballs Recipe

Delicious Thai meatballs with a blend of spices and herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 500 g Ground Pork
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Red Curry Paste
  • 2 cloves Garlic, minced
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 tablespoon Lime Juice
  • 1 tablespoon Chopped Cilantro

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine all ingredients.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 20 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Meatballs, Thai
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