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thai-minced-chicken-recipe

Thai Minced Chicken Recipe

A simple and delicious Thai minced chicken recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Minced chicken
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 unit Onion, chopped
  • 1 unit Red chili, sliced
  • 1 cup Basil leaves
  • 2 tablespoon Vegetable oil

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add garlic and onion, stir-fry until fragrant.
  3. Add minced chicken, cook until no longer pink.
  4. Add soy sauce, fish sauce, oyster sauce, and sugar. Stir well.
  5. Add red chili and basil leaves, cook for another 2 minutes.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Minced Chicken, Thai Recipe
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