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thai-miso-soup-recipe

Thai Miso Soup Recipe

A delicious fusion of Thai flavors and traditional miso soup.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable Broth
  • 2 tablespoon Miso Paste
  • 1 cup Coconut Milk
  • 1 tablespoon Red Curry Paste
  • 1 cup Sliced Mushrooms
  • 1 cup Diced Tofu
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Chopped Cilantro
  • 1 teaspoon Grated Ginger
  • 2 cloves Minced Garlic

Instructions 

  1. 1. In a pot, bring the vegetable broth to a boil.
  2. 2. Add the miso paste, coconut milk, and red curry paste. Stir well.
  3. 3. Add the mushrooms, tofu, soy sauce, lime juice, cilantro, ginger, and garlic. Simmer for 10-15 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Thai Miso Soup
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