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thai-mushroom-curry-recipe

Thai Mushroom Curry

A delicious and aromatic Thai mushroom curry that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 cups Mushrooms, sliced
  • 1 cup Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Sugar
  • 1 cup Bell Peppers, sliced
  • 1 cup Snow Peas
  • ¼ cup Fresh Basil, chopped

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and ginger, cook for another minute.
  4. Add the sliced mushrooms and cook until they start to soften.
  5. Stir in the red curry paste and cook for another minute.
  6. Pour in the coconut milk, soy sauce, lime juice, and sugar. Stir well.
  7. Add the bell peppers and snow peas, cook until tender.
  8. Garnish with fresh basil before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 8g | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom Curry
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