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thai-mussel-recipe

Thai Mussel Recipe

A delicious and easy Thai mussel recipe with a spicy, aromatic broth.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs mussels cleaned and debearded
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 cups coconut milk
  • 2 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup chicken broth
  • 1 bunch cilantro chopped

Instructions 

  1. Heat oil in a large pot over medium heat. Add garlic and ginger, sauté until fragrant.
  2. Add red curry paste and cook for another minute.
  3. Pour in coconut milk, chicken broth, fish sauce, and lime juice. Bring to a simmer.
  4. Add mussels, cover, and cook until mussels open, about 5-7 minutes. Discard any that do not open.
  5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Mussels, Seafood, Thai
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