Go Back
–+ servings
thai-mussels-recipe

Thai Mussels Recipe

A delicious and easy Thai mussels recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Mussels cleaned and debearded
  • 1 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 1 can Coconut milk 13.5 oz
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 cup Fresh cilantro chopped

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the garlic and ginger, and cook until fragrant, about 1 minute.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk and bring to a simmer.
  5. Add the mussels, cover, and cook until the mussels open, about 5-7 minutes.
  6. Stir in the fish sauce and lime juice.
  7. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Mussels, Seafood, Thai
Tried this recipe?Let us know how it was!