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thai-noodle-dishes-recipe

Thai Noodle Dishes Recipe

A delicious and easy Thai noodle dish that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 2 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 100 g bean sprouts
  • 2 green onions, chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 0.25 cup chopped peanuts
  • Fresh cilantro for garnish

Instructions 

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Heat oil in a large pan over medium heat. Add garlic and cook until fragrant.
  3. Add bell pepper and carrot, stir-fry for 5 minutes.
  4. Add bean sprouts and green onions, cook for another 2 minutes.
  5. In a small bowl, mix soy sauce, fish sauce, lime juice, and sugar.
  6. Add cooked noodles to the pan, pour sauce mixture over, and toss to combine.
  7. Cook for another 2 minutes, ensuring everything is well mixed.
  8. Serve hot, garnished with chopped peanuts and fresh cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles
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