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Thai Noodle Salad
A refreshing and flavorful Thai noodle salad that's perfect for a light lunch or dinner.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Salad
Cuisine:
Thai
Servings:
4
servings
Calories:
250
kcal
Ingredients
Salad Ingredients
200
g
rice noodles
1
carrot, julienned
1
red bell pepper, thinly sliced
1
cup
cabbage, shredded
¼
cup
cilantro, chopped
¼
cup
green onions, chopped
¼
cup
peanuts, chopped
Dressing Ingredients
¼
cup
lime juice
2
tablespoon
soy sauce
1
tablespoon
fish sauce
1
tablespoon
brown sugar
1
tablespoon
sesame oil
1
teaspoon
sriracha
optional
Instructions
1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, carrot, bell pepper, cabbage, cilantro, green onions, and peanuts.
3. In a small bowl, whisk together the lime juice, soy sauce, fish sauce, brown sugar, sesame oil, and sriracha (if using).
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Noodle Salad
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