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thai-noodle-salad-with-shrimp-recipe

Thai Noodle Salad With Shrimp Recipe

A refreshing and flavorful Thai noodle salad with shrimp, perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 300 g shrimp, peeled and deveined
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • ¼ cup roasted peanuts, chopped

Dressing Ingredients

  • 3 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 red chili, finely chopped

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and rinse under cold water.
  2. 2. In a pot, bring water to a boil and cook the shrimp until pink and opaque, about 2-3 minutes. Drain and set aside.
  3. 3. In a large mixing bowl, combine the cooked noodles, shrimp, carrot, bell pepper, cucumber, cilantro, and mint.
  4. 4. In a small bowl, whisk together the fish sauce, lime juice, soy sauce, sugar, sesame oil, and red chili.
  5. 5. Pour the dressing over the noodle mixture and toss to combine.
  6. 6. Garnish with chopped peanuts before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodle Salad, Shrimp, Thai
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