Thai Noodle Soup Recipe
A delicious and comforting Thai noodle soup that's perfect for any occasion.
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Ingredients
Main Ingredients
- 200 g Rice noodles
- 1 tablespoon Vegetable oil
- 2 cloves Garlic, minced
- 1 Onion, chopped
- 1 tablespoon Red curry paste
- 400 ml Coconut milk
- 500 ml Chicken broth
- 1 tablespoon Fish sauce
- 1 tablespoon Lime juice
- 200 g Chicken breast, sliced
- 1 cup Bean sprouts
- 1 Red chili, sliced Optional
- 1 handful Cilantro, chopped
Instructions
- 1. Cook the rice noodles according to the package instructions. Drain and set aside.
- 2. Heat the vegetable oil in a large pot over medium heat. Add the garlic and onion, and cook until softened.
- 3. Stir in the red curry paste and cook for another minute.
- 4. Add the coconut milk, chicken broth, fish sauce, and lime juice. Bring to a simmer.
- 5. Add the sliced chicken breast and cook until the chicken is cooked through.
- 6. Add the cooked rice noodles and bean sprouts to the pot. Stir to combine.
- 7. Serve the soup hot, garnished with sliced red chili and chopped cilantro.
Nutritional Value
Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
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