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thai-noodles-with-tofu-recipe

Thai Noodles With Tofu

A delicious and easy-to-make Thai noodle dish with tofu, perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 200 g Tofu firm, cubed
  • 1 Red bell pepper sliced
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Peanut butter
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes
  • 2 tablespoon Green onions chopped
  • 2 tablespoon Cilantro chopped
  • 1 handful Bean sprouts

Instructions 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a wok over medium heat. Add the garlic and cook until fragrant.
  3. Add the tofu and cook until golden brown on all sides.
  4. Add the red bell pepper and cook for another 2-3 minutes.
  5. In a small bowl, mix together the soy sauce, lime juice, peanut butter, sugar, and chili flakes.
  6. Add the cooked noodles and sauce mixture to the wok. Toss everything together until well combined and heated through.
  7. Garnish with green onions, cilantro, and bean sprouts. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Noodles, Thai, Tofu
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