Go Back
–+ servings
thai-one-pot-recipe

Thai One Pot Recipe

A simple and delicious Thai one-pot meal that's perfect for busy weeknights.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 2 cups Chicken Broth
  • 1 lb Chicken Breast, sliced
  • 1 cup Sliced Bell Peppers
  • 1 cup Snow Peas
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 cup Basil Leaves

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
  2. Stir in the red curry paste and cook for another minute.
  3. Add the coconut milk and chicken broth, and bring to a simmer.
  4. Add the chicken and cook until no longer pink.
  5. Stir in the bell peppers, snow peas, fish sauce, and lime juice. Cook until vegetables are tender.
  6. Remove from heat and stir in the basil leaves. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, One Pot, Quick
Tried this recipe?Let us know how it was!