Go Back
–+ servings
thai-oysters-recipe

Thai Oysters Recipe

Delicious Thai-style oysters with a burst of flavors.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 12 pieces Oysters fresh
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Chili paste
  • 2 tablespoon Cilantro chopped

Instructions 

  1. Preheat your grill to high.
  2. In a small bowl, mix fish sauce, lime juice, sugar, garlic, and chili paste.
  3. Place oysters on the grill and cook for about 2-3 minutes until they start to open.
  4. Remove oysters from the grill, top with the sauce mixture, and sprinkle with chopped cilantro.
  5. Serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Oysters, Thai
Tried this recipe?Let us know how it was!