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thai-panang-recipe

Thai Panang Recipe

A rich and creamy Thai curry with a hint of spice.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 cup Coconut milk
  • 2 tablespoon Panang curry paste
  • 1 lb Chicken breast, sliced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 4 leaves Kaffir lime leaves, torn
  • 1 cup Bell peppers, sliced
  • 1 cup Basil leaves

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add Panang curry paste and stir for 1-2 minutes.
  3. Pour in coconut milk and bring to a simmer.
  4. Add chicken and cook until done, about 10 minutes.
  5. Stir in fish sauce, sugar, and kaffir lime leaves.
  6. Add bell peppers and cook for another 5 minutes.
  7. Remove from heat and stir in basil leaves.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Panang
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