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thai-pandan-recipe

Thai Pandan Recipe

This is a delicious Thai dessert recipe made with pandan leaves.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 10 leaves Pandan leaves
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Rice flour

Instructions 

  1. 1. Blend the pandan leaves with water until smooth. Strain to get pandan juice.
  2. 2. Mix the pandan juice, coconut milk, sugar, and rice flour in a bowl.
  3. 3. Pour the mixture into a steamer and steam for 30 minutes.
  4. 4. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Pandan, Thai Dessert
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