Thai Papaya Salad Recipe
A refreshing and spicy Thai salad made with shredded green papaya, tomatoes, and a tangy lime dressing.
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Main Ingredients
- 2 cups Shredded green papaya
- 1 cup Cherry tomatoes, halved
- 1 cup Green beans, cut into 1-inch pieces
- 2 cloves Garlic, minced
- 2 tablespoon Fish sauce
- 2 tablespoon Lime juice
- 1 tablespoon Palm sugar
- 1 tablespoon Dried shrimp
- 1 tablespoon Roasted peanuts, crushed
- 1 unit Red chili, sliced Adjust to taste
1. In a mortar and pestle, pound the garlic and chili until they form a rough paste.
2. Add the dried shrimp and palm sugar, and pound until mixed.
3. Stir in the fish sauce and lime juice.
4. Add the shredded papaya, cherry tomatoes, and green beans. Lightly pound and mix to combine.
5. Transfer to a serving plate and sprinkle with crushed peanuts. Serve immediately.
Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg