Go Back
–+ servings
thai-peanut-chicken-curry-recipe

Thai Peanut Chicken Curry Recipe

A delicious and creamy Thai peanut chicken curry that's easy to make at home.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 cup coconut milk
  • ½ cup peanut butter
  • 2 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup chicken broth
  • ¼ cup cilantro, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Heat a large skillet over medium heat. Add a bit of oil and cook the chicken until browned. Remove and set aside.
  2. 2. In the same skillet, add the onion, red bell pepper, garlic, and ginger. Cook until softened.
  3. 3. Stir in the red curry paste and cook for another minute.
  4. 4. Add the coconut milk, peanut butter, soy sauce, fish sauce, brown sugar, and chicken broth. Stir well to combine.
  5. 5. Return the chicken to the skillet and simmer for about 15 minutes, until the chicken is cooked through and the sauce has thickened.
  6. 6. Stir in the lime juice and season with salt and pepper to taste.
  7. 7. Garnish with chopped cilantro and serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Chicken Curry
Tried this recipe?Let us know how it was!