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thai-peanut-curry-recipe

Thai Peanut Curry Recipe

A delicious and creamy Thai peanut curry that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Red curry paste
  • 1 can Coconut milk
  • ½ cup Peanut butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 cup Vegetables (e.g., bell peppers, carrots), chopped
  • ¼ cup Fresh cilantro, chopped

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and ginger, and cook for another 2 minutes.
  3. Stir in the red curry paste and cook for 1 minute.
  4. Add the coconut milk, peanut butter, soy sauce, and lime juice. Stir until well combined.
  5. Add the chopped vegetables and bring to a simmer. Cook until the vegetables are tender, about 10-15 minutes.
  6. Garnish with fresh cilantro and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Peanut Curry, Thai
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