Go Back
–+ servings
thai-peanut-curry-vegetarian-recipe

Thai Peanut Curry Vegetarian Recipe

A delicious and easy-to-make Thai peanut curry that's perfect for vegetarians.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Carrots, sliced
  • 1 cup Bell Peppers, chopped
  • 1 cup Broccoli Florets
  • 1 cup Coconut Milk
  • ½ cup Peanut Butter
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Red Curry Paste
  • 1 tablespoon Lime Juice
  • 1 cup Vegetable Broth
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger. Sauté until fragrant.
  3. Add carrots, bell peppers, and broccoli. Cook for 5-7 minutes.
  4. Stir in coconut milk, peanut butter, soy sauce, red curry paste, lime juice, and vegetable broth. Bring to a simmer.
  5. Simmer for 15-20 minutes, until vegetables are tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Peanut Curry, Vegetarian
Tried this recipe?Let us know how it was!