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thai-peanut-noodles-recipe

Thai Peanut Noodles

A quick and easy Thai-inspired noodle dish with a creamy peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 2 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • ¼ cup water
  • 1 cup shredded carrots
  • ¼ cup chopped cilantro
  • ¼ cup chopped peanuts

Instructions 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, ginger, and water until smooth.
  3. In a pan, combine the cooked noodles with the peanut sauce. Toss to coat evenly.
  4. Stir in shredded carrots and cook for another 2-3 minutes until heated through.
  5. Garnish with chopped cilantro and peanuts before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 900mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Noodles, Thai
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