Thai Peanut Satay Noodles
A delicious and easy Thai-inspired noodle dish with a creamy peanut sauce.
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Main Ingredients
- 200 g rice noodles
- ½ cup peanut butter
- ¼ cup soy sauce
- 2 tablespoon lime juice
- 2 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup water
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- ¼ cup chopped peanuts
- 2 green onions, sliced
- Fresh cilantro for garnish
Cook the rice noodles according to package instructions. Drain and set aside.
In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, ginger, and water until smooth.
In a large pan, heat a bit of oil over medium heat. Add bell pepper and carrot, and sauté for 3-4 minutes until tender.
Add the cooked noodles and peanut sauce to the pan. Toss to combine and heat through.
Serve topped with chopped peanuts, green onions, and fresh cilantro.
Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
Easy, Noodles, Peanut Sauce