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–+ servings

Thai Peanut Sauce Recipe

A quick and easy Thai peanut sauce that's perfect for dipping, drizzling, or dressing.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut butter creamy
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 clove Garlic minced
  • ½ teaspoon Ginger grated
  • ¼ teaspoon Red pepper flakes
  • ¼ cup Water as needed

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes.
  2. Whisk until smooth and well combined.
  3. Gradually add water to reach desired consistency.
  4. Adjust seasoning to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Sauce, Thai Sauce
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