Go Back
–+ servings
thai-peanut-sauce-stir-fry-recipe

Thai Peanut Sauce Stir Fry Recipe

A delicious and easy Thai-inspired stir fry with a creamy peanut sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 1 tablespoon honey
  • ¼ cup water
  • 1 teaspoon red pepper flakes
  • 2 tablespoon chopped peanuts (for garnish)
  • 2 tablespoon chopped cilantro (for garnish)

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the chicken and stir-fry until cooked through, about 5-7 minutes.
  3. Add the mixed vegetables, garlic, and ginger. Stir-fry for another 3-4 minutes.
  4. In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, water, and red pepper flakes.
  5. Pour the sauce over the stir-fry and toss to coat. Cook for another 2-3 minutes until everything is well combined and heated through.
  6. Garnish with chopped peanuts and cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Sauce, Stir-Fry, Thai
Tried this recipe?Let us know how it was!