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thai-peanut-shrimp-noodles-recipe

Thai Peanut Shrimp Noodles

A delightful mix of shrimp, noodles, and a rich peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • ¼ cup chopped peanuts
  • 2 tablespoon vegetable oil

Peanut Sauce

  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 2 tablespoon honey
  • 1 tablespoon sriracha
  • ¼ cup water

Instructions 

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, and water until smooth. Set aside.
  3. Heat vegetable oil in a skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add shredded carrots and bean sprouts. Cook for 2-3 minutes until slightly tender.
  5. Add cooked noodles, shrimp, and peanut sauce to the skillet. Toss to combine and heat through.
  6. Garnish with chopped peanuts and serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 5g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Noodles, Peanut Sauce, Shrimp
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