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thai-peas-recipe

Thai Peas Recipe

A simple and delicious Thai-inspired peas recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Peas fresh or frozen
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Lime juice fresh
  • 1 teaspoon Red chili flakes
  • 1 tablespoon Fresh cilantro chopped

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add peas and cook for 5-7 minutes.
  4. Stir in soy sauce, lime juice, and red chili flakes.
  5. Cook for another 2-3 minutes, then remove from heat.
  6. Garnish with fresh cilantro and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Peas, Side Dish, Thai
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