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thai-pepper-steak-recipe

Thai Pepper Steak Recipe

A flavorful Thai-inspired pepper steak recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Black pepper
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic, minced

Instructions 

  1. 1. Heat the vegetable oil in a skillet over medium-high heat.
  2. 2. Add the garlic and stir-fry until fragrant.
  3. 3. Add the beef slices and cook until browned.
  4. 4. Add the bell peppers and onion, stir-fry until tender.
  5. 5. Stir in the soy sauce, oyster sauce, black pepper, and sugar. Cook for another 2-3 minutes.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Pepper Steak, Thai
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