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thai-pho-noodle-soup-recipe

Thai Pho Noodle Soup Recipe

A delicious and aromatic Thai Pho Noodle Soup that combines the best of Thai and Vietnamese flavors.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Soup Base

  • 6 cups chicken broth
  • 1 stick lemongrass cut into 2-inch pieces and smashed
  • 3 cloves garlic smashed
  • 1 thumb-sized piece of ginger sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 4 star anise

Noodles and Toppings

  • 8 oz rice noodles cooked according to package instructions
  • 1 cup bean sprouts
  • 1 lime cut into wedges
  • 1 cup fresh herbs such as cilantro, basil, and mint
  • 2 green onions sliced
  • 1 red chili sliced

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, cinnamon stick, and star anise. Reduce heat and let it simmer for 20 minutes.
  3. 3. Strain the broth to remove the solids and return the liquid to the pot.
  4. 4. Add the cooked rice noodles to the broth and let it heat through for 2-3 minutes.
  5. 5. Serve the soup hot, garnished with bean sprouts, lime wedges, fresh herbs, green onions, and red chili slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup, Pho, Thai
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