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thai-pho-recipe

Thai Pho Recipe

A delicious and aromatic Thai Pho recipe that combines the best of Thai and Vietnamese flavors.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Broth

  • 8 cups beef broth
  • 1 stick cinnamon
  • 3 pieces star anise
  • 1 piece ginger, sliced
  • 1 clove garlic, minced

Pho

  • 200 grams rice noodles
  • 300 grams beef, thinly sliced
  • 1 cup bean sprouts
  • 1 cup fresh herbs (cilantro, basil, mint)
  • 1 piece lime, cut into wedges
  • 2 tablespoons fish sauce

Instructions 

  1. 1. In a large pot, combine beef broth, cinnamon stick, star anise, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. 2. Cook rice noodles according to package instructions. Drain and set aside.
  3. 3. Strain the broth to remove spices and return to pot. Add fish sauce and adjust seasoning if needed.
  4. 4. Divide cooked noodles into bowls. Top with thinly sliced beef, bean sprouts, and fresh herbs.
  5. 5. Pour hot broth over the top to cook the beef. Serve with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pho, Soup, Thai Pho
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