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thai-pickled-cabbage-recipe

Thai Pickled Cabbage Recipe

A simple and delicious Thai pickled cabbage recipe that adds a tangy crunch to any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 2 tablespoon Sugar
  • 2 cloves Garlic sliced
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. In a mixing bowl, combine vinegar, water, salt, and sugar. Stir until salt and sugar are dissolved.
  2. 2. Add shredded cabbage, garlic, and chili flakes to the bowl. Mix well.
  3. 3. Transfer the mixture to a jar and press down to remove air bubbles. Seal the jar.
  4. 4. Let it sit at room temperature for 24 hours, then refrigerate. Enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Pickled Cabbage
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