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thai-pickled-carrots-recipe

Thai Pickled Carrots Recipe

Quick and easy Thai pickled carrots. Perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups carrots, julienned
  • 1 cup white vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon salt

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place julienned carrots in a jar.
  3. 3. Pour the hot vinegar mixture over the carrots.
  4. 4. Let it cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Carrots
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