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thai-pickled-cucumber-recipe

Thai Pickled Cucumber Recipe

Quick and easy Thai pickled cucumber recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumbers, thinly sliced
  • ½ cup White vinegar
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Fresh dill, chopped

Instructions 

  1. 1. In a mixing bowl, combine vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  2. 2. Add the sliced cucumbers and chopped dill to the bowl. Mix well.
  3. 3. Transfer the mixture to a jar. Seal and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 600mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Cucumber
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