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thai-pickled-cucumbers-recipe

Thai Pickled Cucumbers Recipe

A quick and easy recipe for Thai pickled cucumbers, perfect as a side dish or a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumbers, thinly sliced
  • ¼ cup rice vinegar
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh dill, chopped

Instructions 

  1. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  2. Add the sliced cucumbers and chopped dill to the bowl. Toss to coat the cucumbers evenly with the vinegar mixture.
  3. Let the cucumbers sit for at least 10 minutes before serving. Enjoy!

Nutritional Value

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 590mg | Potassium: 180mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Cucumbers
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